Diet Vegetable Soup
Our ingredients:
2 carrots
1 turnip
1 celery of stick
1 onion
3 tomatos
1 zucchini
Half of a fennel head
1 leek
1.5 liter of water
Salt and pepper
what to do?
Vegetables of washing and skin.
To cut of pieces.
To pour water in a large pan and to add vegetables.
To make cook above a soft heat during one hour.
To leave to cool and mix.
To heat and be useful with the wholewheat bread.
energy:
35 calories per person
